Product derived from the extraction of fish oil sourced from cold and deep waters in the Peru region, encapsulated in a gelatin-based film to form soft gelatin capsules.

INDICATIONS
This product is suitable for men and women seeking to safeguard and enhance cognitive performance, prevent neurodegenerative diseases, alleviate stress levels and symptoms of depression, as well as augment the body's anti-inflammatory response and support cardiovascular health and blood circulation.
 
Contributes to the formation of the ocular retina.
Actively participates in hormone synthesis.
Promotes the proper functioning of the immune system.
Plays a role in the formation of cellular membranes.
Essential for maintaining skin health.
Integral to the composition of the myelin sheath surrounding neurons.
Involves chemical communication between nerve cells.
 
HEALTH BENEFITS
May assist in weight management.
Chronic inflammation can disrupt the mechanisms governing hunger and satiety by stimulating the release of appetite-enhancing hormones, thereby complicating weight management efforts. Since inflammation also increases insulin resistance and promotes fluid retention, reducing inflammation can significantly ease weight loss. Furthermore, consuming a serving of grilled fish, which is high in healthy fats, can naturally promote a feeling of fullness.
Regulates insulin and enhances metabolism.
Although all fats are calorie-dense, they are not equally beneficial for health and balance. Unsaturated fats can stimulate fat oxidation, thereby boosting metabolism and facilitating weight loss.
Supports heart health and assists in blood pressure regulation.
While DHA aids in stabilizing heart rhythms (thereby preventing arrhythmias), EPA helps lower blood pressure, improves blood circulation, reduces inflammation and triglyceride levels, and inhibits clot formation in arteries.
Contributes to cancer prevention.
Polyunsaturated fatty acids have been shown to play a role in the prevention of certain cancer types, including breast, prostate, and colon cancers.
Enhances cholesterol levels and reduces triglycerides.
Unlike other animal-derived oils that may elevate LDL cholesterol while often decreasing HDL (the "good" cholesterol), Omega-3 benefits extend to not only reducing harmful cholesterol levels but also increasing beneficial cholesterol levels.
Functions as a natural anti-inflammatory agent.
The anti-inflammatory properties of Omega-3 are not limited to the cardiovascular system. Research indicates that this fatty acid increases the concentration of PG3 class prostaglandins in circulation. These biomolecules, which have hormone-like effects, can effectively combat joint inflammation (as observed in conditions such as rheumatoid arthritis), lupus, psoriasis, and even Crohn's disease, which is marked by gastrointestinal inflammation.
Aids in the prevention of depression.
The correlation between the consumption of cold-water fish and cognitive health can largely be attributed to the action of DHA. This fatty acid plays a crucial role in maintaining stable dopamine levels in the brain, stimulating neuronal growth in the frontal cortex, and improving blood flow within this region.
Enhances cognitive development and performance.
For optimal functioning, the entire nervous system requires Omega-3, particularly DHA. Approximately 60% of the brain's weight consists of fat, of which 15-20% is DHA. This implies that 9 to 12% of brain weight is attributed to DHA; its deficiency can result in cognitive decline or hinder neurological development in children. In addition to cardiovascular benefits, cholesterol regulation, and assistance in weight loss, Omega-3 supplementation is vital for maintaining brain function and mitigating the risk of neurodegenerative diseases such as Parkinson's disease, multiple sclerosis, and difficulties with learning and memory.
Improves athletic performance.
Omega-3 can enhance aerobic performance by increasing the body’s oxygen absorption capacity. This is attributed to Omega-3’s ability to reduce blood viscosity, ultimately leading to improved blood and oxygen distribution to muscle tissue.
Essential for the proper development of a child's brain.
A study published in 2013 in the American Journal of Clinical Nutrition demonstrated that children aged 3 to 5 who received Omega-3 supplementation exhibited improved outcomes on intelligence, learning, and vocabulary assessments.