Product made from the extraction of fish oil coming from cold and deep waters in the Peru region, the It is encapsulated with a gelatin-based film generating soft gelatin capsules.

INDICATIONS
Men and women who seek to protect and improve brain performance, prevent neurodegenerative diseases, reduce stress levels and symptoms of depression, as well as increase the body's anti-inflammatory capacity and support heart health and blood circulation.
 
It acts in the formation of the ocular retina
 
Actively participates in hormone synthesis
 
Promotes proper functioning of the immune system
 
It is part of the formation of cell membranes
 
Important for maintaining skin health
 
It is part of the composition of the myelin sheath of neurons
 
Involvement in chemical communication between nerve cells
 
HEALTH BENEFITS
 
It can help you lose weight
 
Chronic inflammation can cause a change in the mechanisms that control hunger and satiety, stimulating the release of hormones that increase appetite and making it difficult for those with the opposite action to act.
As the inflammatory process also increases insulin resistance and favors fluid retention, reducing inflammation can greatly facilitate weight loss. In addition, as all fat is slower to digest, consuming a serving of grilled fish will naturally stimulate satiety.
 
Controls insulin and speeds up metabolism
 
Fats are all high in calories, but not all of them are equal from a health and balance point of view. Unsaturated fats can actually stimulate fat burning, boosting metabolism and facilitating weight loss.
 
Protects the heart and helps control blood pressure
 
While DHA helps stabilize the heartbeat (preventing arrhythmias), EPA lowers blood pressure, improves blood flow, reduces inflammation and triglycerides, and prevents clots from forming in the arteries.
 
Helps in cancer prevention
 
Polyunsaturated fatty acids can act in the prevention of some types of cancer, such as breast, prostate and intestine (colon).
 
Improves cholesterol levels and reduces triglycerides
Unlike other animal-derived oils that raise LDL levels and often lower HDL levels (the good cholesterol), the benefits of Omega-3 extend not only to lowering bad cholesterol but also to increasing numbers. good.
 
It is a natural anti-inflammatory
 
The properties of Omega-3 in fighting inflammation are not restricted to the cardiac system. Studies indicate that fatty acid increases the concentration of prostaglandins of the PG3 class in the circulation.
These substances, which act like hormones, have an anti-inflammatory effect and can be effective in fighting joint inflammation (as occurs in rheumatoid arthritis), lupus, psoriasis and even Crohn's disease, which is characterized by inflammation of the tube. digestive.
 
Helps to prevent depression
 
The relationship between the consumption of cold water fish and brain health can be explained by the action, mainly, of DHA. This fatty acid helps to maintain stable levels of the neurotransmitter dopamine in the brain, stimulate neuronal growth in the frontal cortex and even improve blood flow in the region.
 
Improves cognitive development and performance
 
To function properly, our entire nervous system needs Omega 3 – more specifically DHA. About 60% of the total brain weight is made up of fat, and of this no less than 15-20% is DHA.
This means that 9 to 12% of the weight of our brain is due to the presence of DHA, which when deficient can lead to a loss of cognitive function or delay the neurological development of children.
In addition to being good for the heart, controlling cholesterol levels and helping to lose weight, supplementing with Omega-3 keeps brain functioning in order and prevents the risk of degenerative diseases such as Parkinson's, multiple sclerosis and learning and memory difficulties.
 
Improves sports performance
 
Omega-3 can improve aerobic performance as it increases the body's ability to absorb oxygen.
 
This is because Omega-3 reduces blood viscosity, an effect that ultimately improves the distribution of blood and oxygen to muscle tissue.
 
- Indispensable for the proper development of the child's brain
In a study published in 2013 in the American Journal of Clinical Nutrition, researchers found that children ages 3 to 5 who received an Omega-3 supplement performed better on tests of intelligence, learning, and vocabulary.